Puff pastries with apple and raisins
Description
This recipe won’t take much time. For it I use yeast-free dough. We’ll bake the pastries in the oven—they’ll turn out very tasty and fragrant. If you like, you can add a little cinnamon or vanilla sugar for a brighter aroma. Serve the pastries with tea or a glass of milk, a cup of coffee—whatever you prefer.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Core the apples, then cut them into cubes or small wedges.
- 3
Step 3
Transfer the apples to a frying pan and heat through; add a little water — 50 ml — and simmer the apples for 5–6 minutes. If your apples are not sweet, add sugar.
- 4
Step 4
Thaw and roll out the dough, cut into rectangles. On one half of the dough, spread a tablespoon of apples and raisins. On the other half of the dough, make cuts.
- 5
Step 5
Seal the filling with the second piece of dough, and crimp the edges with a fork.
- 6
Step 6
Transfer the pastries to a baking sheet and brush with beaten egg; sprinkle with sesame seeds. Bake the pastries for 30 minutes at 180 degrees.
- 7
Step 7
Take the finished pastries out of the oven and serve at the table.
- 8
Step 8
The baked goods are ready. Serve with tea.