Puff Pastries with Apple and Banana
Description
Delicious pastry for the whole family. Pastries made from ready-made puff pastry are hard to overestimate. The simplest technique plus ready-made dough that only needs to be thawed. Even a beginner cook can handle this. An uncomplicated dough shaping process, fresh apples chopped into cubes, and bananas sliced into rounds in the filling—and in just 30 minutes, your kitchen will be filled with the delightful aroma of homemade baking. Crispy puff pastry and a juicy, fragrant apple-banana filling are the perfect combination that you will enjoy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making puff pastries.
- 2
Step 2
Wash the apples, peel them, and cut them into small cubes.
- 3
Step 3
Stew the apples for 4-5 minutes, stirring, until the juice evaporates.
- 4
Step 4
Lightly roll out the dough and cut out a 10x15 cm sheet. On one half, make slits with a special pastry wheel or a knife.
- 5
Step 5
Place the bananas sliced into rounds on the opposite half.
- 6
Step 6
Place the apples on top of the bananas. You may sprinkle with sugar to taste.
- 7
Step 7
Cover the fruit with the second half of the dough and seal the edges thoroughly. For strength and greater elegance, press the edges all around with the tip of a fork.
- 8
Step 8
Second option. Cut a 12x12 cm square out of the rolled-out dough. Make diagonal cuts on the two side edges.
- 9
Step 9
As in the first option, place the fruits on the opposite side.
- 10
Step 10
Fold the dough over at an angle and, using a fork, carefully seal the edges of the dough as well.
- 11
Step 11
Line a baking sheet with parchment paper or a silicone mat. Place the puff pastry pieces on it.
- 12
Step 12
Brush the puff pastries with beaten egg and place them in a preheated oven at 180–190 degrees.
- 13
Step 13
Bake the puff pastries at this temperature for 20–25 minutes.
- 14
Step 14
Delicious, golden puff pastries with apple and banana can be served at the table.