Apple turnovers from puff pastry
Description
Homemade pastries for tea. When I bake with apples, I always add cinnamon, as this combination is classic. For simplicity and speed, I use ready-made puff pastry, but if you have time and desire, you can make it from scratch. You can use sweet or sweet-tart apples—everyone chooses according to their taste.
Instructions
- 1
Step 1
1. I wash the apples and cut them in half, remove the seeds and peel the skin.
- 2
Step 2
2. I slice the apples into thin strips and transfer them to a bowl.
- 3
Step 3
3. In a separate bowl, mix granulated sugar and cinnamon.
- 4
Step 4
4. I place the ready-made puff pastry on the table and roll it out slightly.
- 5
Step 5
5. Divide the finished dough into 8 parts. Place one part on the table and arrange the apple straws on one side of the dough.
- 6
Step 6
6. I sprinkle the apples with a mixture of cinnamon and sugar.
- 7
Step 7
7. I cover the apple filling with the second piece of dough and tightly seal the edges to prevent the filling from leaking out during baking.
- 8
Step 8
8. I do the same with the remaining pieces of dough. Place the buns on a baking sheet.
- 9
Step 9
9. Bake the buns for about 20-30 minutes in a preheated oven at 180 degrees.
- 10
Step 10
10. I take the baked goods out of the oven, sprinkle with powdered sugar, let cool, and then serve.