Apple turnovers from ready-made dough
Description
Homemade pastries for tea. Sweet lovers will truly appreciate this recipe. Baking with ready-made dough is always quick and convenient. Choose any filling you like (in this recipe, it's apples with honey). Don't forget to brush the pastries with egg before baking to get a beautiful golden crust. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Let's start by preparing the filling. Take apples (or any fruit of your choice), peel them, and cut into small cubes. Add sugar (vanilla sugar) and honey, then mix well. Let it sit for a while until the apples release their juice. You can add a little starch and microwave the mixture to make a jam-like consistency.
- 2
Step 2
2. Take ready-made puff pastry and cut it into rectangles. Place the filling on each rectangle, cover with another pastry rectangle, and carefully seal the edges.
- 3
Step 3
3. You can use a fork to create decorative patterned edges.
- 4
Step 4
4. Place the pastries on a baking sheet greased with vegetable oil, brush the top with egg, and put them in a preheated oven at 180 degrees.
- 5
Step 5
5. Bake the pastries for about 15 minutes, then let them stand and cool.
- 6
Step 6
6. These beautiful apple pastries made from ready-made dough turn out like this.