Apple pastries from yeast dough
Description
Nothing is easier than making pastries from ready-made dough. You just need to thaw and roll it out. I often buy dough at the store, but this time I had my own homemade dough that I had simply frozen in advance. As a filling, you can use berries, fruits, cheese, vegetables, or meat. Serve with tea or coffee.
Instructions
- 1
Step 1
1. I take out the dough and thaw it at room temperature (about 40-60 minutes), then place it on a floured surface and roll it out slightly.
- 2
Step 2
2. Cut the sheet into rectangles (you can use one or various shapes).
- 3
Step 3
3. I wash the apples, cut them in half, remove the seeds and peel, then chop them into small pieces.
- 4
Step 4
4. Place the apple filling in the center of each rectangle and sprinkle lightly with granulated sugar.
- 5
Step 5
5. Crimp each rectangle and prick it with a fork, then crimp the edges with a fork.
- 6
Step 6
6. I line the baking sheet with parchment paper, place the pastries on it, brush them with egg yolk, and put them in a preheated oven at 200 degrees for 15 minutes.
- 7
Step 7
7. Transfer the ready baked goods to a board and serve.