Apple and Lingonberry Puff Pastry
Description
The pastry is prepared simply and quickly. If you have ready-made puff pastry, it will not be difficult for you to make such a tasty pastry. Treat your family to delicious and aromatic layers. Choose apples to your liking, the main thing – juicy and not too sour, because lingonberries will add a piquancy that should be balanced with sweetness.
Instructions
- 1
Step 1
Roll out the puff pastry and cut it into rectangles.
- 2
Step 2
Cut the apples into cubes.
- 3
Step 3
On one half of each piece of dough, make small incisions. On the other half, place a few sliced apples and lingonberries. Sprinkle with sugar.
- 4
Step 4
Cover the filling with the cut piece of dough and pinch the edges together.
- 5
Step 5
Place the puff pastries on a baking sheet. Brush with beaten egg yolk and put in the oven, preheated to 200 degrees, for about 20 minutes.
- 6
Step 6
The pastry is ready. Serve with tea.