Apple pastries
Description
Delicious pastries for the whole family. Apple turnovers will fill your home with an amazing aroma. Prepare them for tea time, a children's party, or on a weekend to treat your loved ones. Dust the finished apple turnovers with powdered sugar or drizzle with whipped cream. They'll taste even better than any apple pie. Enjoy them with tea or coffee.
Instructions
- 1
Step 1
Roll out the puff pastry.
- 2
Step 2
Peel the apples and cut them into small cubes. Mix the apples in a bowl with sugar and cinnamon.
- 3
Step 3
Place the apples in sugar and cinnamon in the microwave for 2 minutes. The apples should bake slightly and release juice. If this hasn't happened after 2 minutes, microwave them a bit longer.
- 4
Step 4
Divide the puff pastry into squares. Brush the edges of the square with egg yolk.
- 5
Step 5
Visually divide the square into two triangles. On one triangle, closer to the visual dividing line, place the apple filling—1 tablespoon. Then cover with the second triangle.
- 6
Step 6
Pinch the edges of the pastry with a fork. Then brush the pastry with egg yolk using a pastry brush.
- 7
Step 7
Bake the apple turnovers in a preheated oven at 225 degrees for about 20-25 minutes.