Cherry pastries
Description
Delicious baked goods for the whole family. Everything is very simple. Place the dough pieces into muffin molds. This way, the juicy filling won't leak out and burn on the baking sheet. The buns will keep their shape and won't fall apart. Enjoy cooking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Take the frozen puff pastry out of the freezer and let it sit at room temperature for 10 minutes. Drain the pitted cherries in a colander.
- 2
Step 2
Cut the dough into 6 equal squares, roll out slightly. Place the pieces into muffin molds, leaving the corners sticking up at the top.
- 3
Step 3
Sprinkle starch into the bottom of each jar, add 4 cherries, and 1 tsp of sugar.
- 4
Step 4
Slightly beat the yolk with 1 tbsp of water and brush the inner corners of the dough pieces.
- 5
Step 5
Pinch the corners together and press to seal. Brush the tops of the buns with yolk. Bake in a preheated oven at 180 degrees for 25-30 minutes. Let cool.
- 6
Step 6
Remove from the oven and serve warm or cooled.