
Ham pastries
Description
The pastry is simple and quick to prepare. Ham strudels are a perfect dish for when you need something fast, using ingredients that are already ready to use. It's practically impossible to ruin them, unless you burn them! Therefore, we recommend ham strudels for young, inexperienced cooks. This tasty dish is always a hit as a buffet-style appetizer. Serve with tea or coffee. Good luck and enjoy!
Instructions
- 1
Step 1

Prepare the ingredients: thaw the dough, slice the ham, and grate the cheese.
- 2
Step 2

Roll out the dough into a flat layer.
- 3
Step 3

Place a layer of finely chopped ham on the dough and sprinkle with grated cheese.
- 4
Step 4

Roll the dough into a tight log.
- 5
Step 5

Slice the roll into small pieces.
- 6
Step 6

Place the pastries on a baking sheet and bake for 15 minutes at 180-200 degrees.
- 7
Step 7

Remove from the oven and serve warm or cooled.