Jam-filled pastries from puff pastry
Description
Homemade pastries for tea. Even an inexperienced cook will find it easy to prepare these pastries. After all, pastries made from ready-made puff pastry always turn out perfect, especially when you have a step-by-step recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Remove the dough from the freezer in advance and let it thaw and soften slightly.
- 2
Step 2
Cut the dough sheet into 4 parts and roll out slightly.
- 3
Step 3
Place a small amount of jam on one half. By the way, I recommend using jam that is not too runny, otherwise it will spread out and the pastries won't stick together.
- 4
Step 4
Cover the jam with the second half of the dough, seal the edges with a fork.
- 5
Step 5
Place the pastries on a baking sheet lined with parchment paper, brush with beaten egg. Bake the pastries in the oven for 20 minutes.
- 6
Step 6
While the pastries are baking, don't forget to prepare some aromatic tea.