Cream cheese pastries from ready-made puff pastry
Description
Homemade pastries for tea. You can use absolutely any filling for these rolls, including savory ones. If sticking to cottage cheese fillings, as a nice bonus you can simply add various fruits and berries, as well as spinach. Now I'll tell and show you how. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for baking. Take the dough out of the packaging and let it thaw.
- 2
Step 2
For the pastry filling, mix the cottage cheese with egg yolk and sugar. It's best to mix with a fork to simultaneously break up any lumps in the cottage cheese.
- 3
Step 3
Cut the dough into rectangles without rolling it out. Make decorative cuts on one side. Brush the entire perimeter with egg white to help the edges of the pastry stick together better. Place a tablespoon of cottage cheese in the center.
- 4
Step 4
Cover the turnovers with dough, seal the edges with a fork, as you would with chebureki. Brush with egg white using a silicone brush.
- 5
Step 5
Preheat the oven to 220 degrees. Place the pastries on a greased baking sheet or parchment paper. Bake for 12-15 minutes.
- 6
Step 6
Remove the finished pastries from the baking sheet and let cool.