Crescent rolls with cottage cheese and raisins
Description
I use ready-made dough, as I don't have enough time. You can buy cottage cheese for baking already mixed with raisins (cottage cheese spread). In my case, I have dried fruits and cottage cheese separately. You can use cottage cheese of any fat content you prefer. These pastries disappear within minutes, especially when hot. They are tasty, filling, and go perfectly with tea. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Put the cottage cheese into a bowl; you can rub it through a sieve, but I don't do that. Add raisins to the cottage cheese.
- 2
Step 2
2. I break in 2 chicken eggs and add sugar and vanilla to taste.
- 3
Step 3
3. Thoroughly mix the cottage cheese mixture until a uniform consistency is achieved.
- 4
Step 4
4. I thawed the ready-made purchased dough in advance. I placed it on the table, slightly floured, rolled out the dough, but not too thin.
- 5
Step 5
5. Cut the dough sheet into the required number of pies.
- 6
Step 6
6. I crack the remaining egg into the bowl and beat it with a fork; it will be used for brushing.
- 7
Step 7
7. I brush each square with egg and place the cottage cheese filling on top.
- 8
Step 8
8. Pinch the edge of the pie.
- 9
Step 9
9. I sprinkle the baking sheet with flour, place the buns on it, and brush them with egg for a golden crust.
- 10
Step 10
10. Place the baked goods in a preheated oven at 200-220 degrees for 10-15 minutes.
- 11
Step 11
11. I transfer the ready buns to a plate. They disappear instantly.