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Puff pastries with cottage cheese and apricots
Baked goods

Puff pastries with cottage cheese and apricots

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. Puff pastries made from puff pastry with cottage cheese are one of the popular puff-baking recipes. I suggest slightly changing the recipe and adding fresh apricots to the ingredients. The unusual nature of this combination will diversify the dish and delight you with new flavor notes. Thanks to this, such pastries can confidently be served both on weekdays and on the праздничный table. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making puff pastries with apricots and cottage cheese.

  2. 2

    Step 2

    Step 2

    Lightly roll out the thawed dough. Cut out a sheet measuring 10x15 cm.

  3. 3

    Step 3

    Step 3

    On one side, make cuts with a special pastry wheel or knife.

  4. 4

    Step 4

    Step 4

    Add sugar to the cottage cheese and mix well. Place the required amount of filling on the opposite side.

  5. 5

    Step 5

    Step 5

    Remove the pits from the washed apricots and finely chop them. Spread them over the cottage cheese.

  6. 6

    Step 6

    Step 6

    Cover with the other half of the dough and carefully seal the edges, pressing them with the tips of a fork.

  7. 7

    Step 7

    Step 7

    Line a baking sheet with parchment paper or a silicone mat. Arrange the puff pastries.

  8. 8

    Step 8

    Step 8

    Brush the puff pastries with beaten egg and place them in an oven preheated to 180–190 degrees.

  9. 9

    Step 9

    Step 9

    Bake the puff pastries at this temperature for 20–25 minutes.

  10. 10

    Step 10

    Step 10

    Fluffy, golden-brown puff pastries with cottage cheese and apricots made from puff pastry are ready. You can serve them to the table.