Puff pastries with stewed cabbage
Description
Delicious pastries for the whole family. Puff pastries with stewed cabbage can be made very quickly and easily using ready-made puff pastry dough. Thaw the dough in advance. Stew the cabbage with vegetables and tomato paste. Shape the puff pastries and bake them in a hot oven. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Defrost the puff pastry and cut it into triangles or squares.
- 3
Step 3
Prepare the vegetables for the filling. Dice the onion and grate the carrot.
- 4
Step 4
Sauté the onion and carrot in oil for 2–3 minutes.
- 5
Step 5
Add the shredded cabbage to the pan with the vegetables.
- 6
Step 6
Sauté the cabbage with the vegetables, stirring, for 5–6 minutes over medium heat. Add spices to taste.
- 7
Step 7
Add tomato paste.
- 8
Step 8
Stir and simmer the cabbage for 15 minutes over low heat. Let it cool completely.
- 9
Step 9
Roll out the dough and place about 1 tbsp of filling on it.
- 10
Step 10
Shape the puff pastries, pinching the edges closed.
- 11
Step 11
Place the puff pastries on a baking sheet and brush with beaten egg.
- 12
Step 12
Bake the puff pastries for 12–15 minutes in the oven at 220 degrees.
- 13
Step 13
Done. Serve at the table.