Cheese puff pastries for February 14
Description
Choose a salty cheese for the recipe, not bland or with a strongly pronounced flavor note. Then the cookies will have a similar taste. You can also use yeast dough for the recipe, but you won’t get such clear cookie shapes with it. And now I’ll explain and show everything in detail,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. If the dough is in the freezer, take it out an hour before cooking.
- 2
Step 2
Roll out the dough into a rectangular sheet.
- 3
Step 3
Grate the cheese using a fine grater, divide it in half. Place half of the cheese on the rolled-out sheet.
- 4
Step 4
Roll both ends into a roll towards each other.
- 5
Step 5
Slice the puff‑pastry cookies into portions about 1 cm thick and place them on a baking sheet lined with parchment paper, pinching the bottom and shaping a heart. Arrange them a short distance apart. Do the same with the second portion of dough and cheese. From the two sheets of dough I got 30 little pastries.
- 6
Step 6
Bake for 20-25 minutes at 180 °C.
- 7
Step 7
The pastry is ready. Serve with tea.