Cheese and poppy seed pastries
Description
Perfect for tea and coffee. As you can see, the list of ingredients is quite short and easily accessible. In this recipe, Parmesan is used, but you can use any cheese available in your fridge. Remember to serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Roll out the puff pastry on the table. Preheat the oven to 200 degrees.
- 2
Step 2
2. Brush with melted butter.
- 3
Step 3
3. Grate cheese on top.
- 4
Step 4
4. Roll it up.
- 5
Step 5
5. Here's what I got.
- 6
Step 6
6. Roll out the rolled sheet of dough.
- 7
Step 7
7. And again, roll it up.
- 8
Step 8
8. Roll out the resulting sheet once again to form a rectangle.
- 9
Step 9
8. Beat the yolk, adding a teaspoon of water. Prepare the poppy seeds.
- 10
Step 10
9. Brush the dough with egg yolk and sprinkle with poppy seeds.
- 11
Step 11
10. Roll with a rolling pin to firmly press the poppy seeds.
- 12
Step 12
11. Cut into thin strips. You can bake them straight or roll them up like this.
- 13
Step 13
12. Place on a baking sheet and put in the oven.
- 14
Step 14
13. Bake the pastries with cheese and poppy seeds until golden brown.