Cheese pastries with suluguni
Description
Delicious pastries for the whole family. To make aromatic cheese rolls with suluguni, it's best to add some hard cheese as well, which will make the flavor richer, since suluguni is a mildly salty cheese. You can use either store-bought or homemade dough, but the former saves a lot more time. The optimal baking temperature is 180 degrees. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking. Grate the cheeses on a coarse grater and mix them together.
- 2
Step 2
Roll out the thawed puff pastry into a thin layer on the surface.
- 3
Step 3
Place the cheese mixture on one half of the dough. Cover with the second half of the dough, then roll over the top with a rolling pin.
- 4
Step 4
Now place the cheese again on one half of the dough. Cover with the second half of the dough and roll over the top with a rolling pin. Cut the dough with the cheese filling into 4 equal parts, then divide according to the size of the pastry.
- 5
Step 5
Line a baking sheet with parchment paper and place the pastries on it.
- 6
Step 6
Brush each puff pastry with egg and sprinkle with sesame seeds. Place the cheese pastries in the oven and bake for 20 minutes. Done!