Chocolate pastries
Description
Perfect for tea and coffee. Delicious, quick, and requiring minimal effort from the hostess—this is all about chocolate turnovers. You can involve the children in the process. They will gladly help you, although the amount of chocolate might change during the process. The recipe is very simple, especially if you have ready-made puff pastry. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients. Take out the dough in advance and thaw at room temperature.
- 2
Step 2
Lightly roll out each layer of dough on a floured surface and divide into 3-4 parts as shown in the photo.
- 3
Step 3
On each strip of dough, place a little chocolate closer to one edge. You can either break the chocolate by hand or chop it with a knife.
- 4
Step 4
Cover the chocolate with the second part of the dough.
- 5
Step 5
Pinch the dough together with your hands, then go around the edges with a fork, pressing the sides firmly. Make 2-3 cuts on top with a knife to allow steam to escape.
- 6
Step 6
Place the ready pastries on a baking sheet lined with parchment paper and brush them with egg yolk. Bake in the oven at 180-200 degrees for about 20 minutes.
- 7
Step 7
The chocolate pastries are ready. Very delicious when served warm.
- 8
Step 8
Ready. Serve at the table.