Rhubarb pastries
Description
Delicious baked goods for the whole family. Even though rhubarb is a vegetable, it works wonderfully in sweet baking because its taste and aroma resemble pineapple. Before cooking, rhubarb should be peeled to remove the tough skin. Let me share a recipe with you.
Instructions
- 1
Step 1
Thaw the puff pastry at room temperature. Wash the rhubarb and remove the tough skin. Mix vanilla with sugar.
- 2
Step 2
Roll out the dough slightly in one direction. Brush with butter, sprinkle with vanilla sugar. Place rhubarb stalks along the edges and press down.
- 3
Step 3
Fold the edges of the dough toward the center, then slice the roll into 1 cm wide pieces.
- 4
Step 4
Line a baking sheet with parchment paper. Place the dough pieces on it, leaving some space between each. Brush the tops of the cookies with lightly beaten egg.
- 5
Step 5
Place the pastries in the oven preheated to 180°C and bake for 20–25 minutes until lightly golden. Adjust according to your oven. Dust with powdered sugar.
- 6
Step 6
Remove from the oven and serve warm or cooled.