Puff pastries with nuts
Description
The recipe won't take much time. Be sure to thaw the puff pastry before preparing the pastries, about 20 minutes in advance. Don't forget to brush the surface of the dough with beaten egg, otherwise the sweet topping won't stay on the pastries. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Transfer the walnut kernels into a bag and crush them with a rolling pin, but not into crumbs. Combine them in a bowl or cup with granulated sugar. If desired, you can also add vanilla sugar for a baking aroma.
- 3
Step 3
Preheat the oven to 200 degrees. Cut the puff pastry into rectangular pieces. In a separate bowl, beat the chicken egg.
- 4
Step 4
Brush the flaky slices with beaten chicken egg and sprinkle a mixture of sugar and nuts on top.
- 5
Step 5
Line the baking sheet with parchment paper and place the dessert pieces on it. Put the baking sheet in the oven for 10–15 minutes, watching the surface of the bake so it doesn't burn.
- 6
Step 6
Remove the baked puff pastries from the oven and let them cool slightly so they become crispy.
- 7
Step 7
Serve them with tea or coffee, any other drinks, inviting loved ones to the table.