Meat pastries
Description
Homemade pastries for tea. I'm not afraid to say that meat pastries are a direct path to a man's heart! I've never met a man who was indifferent to such pastries. My husband and son would eat these pastries every day if they could. And the recipe for meat pastries is very simple. You can make it even simpler. If you've cooked a broth using a piece of meat, just shred some of the boiled meat, quickly sauté it, and use it for the pastries. This way you'll save time and have a two-course meal—broth and pastries. I've explained and shown how to make them. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Cut the meat into small cubes and fry in vegetable oil until cooked through. You can fry it with onion. Season with salt and pepper to taste.
- 2
Step 2
Thaw the puff pastry and roll it out slightly. If your pastry is in one large sheet, cut it into 8-10 rectangles. Make small cuts at the corners of each rectangle.
- 3
Step 3
Remove excess oil from the meat filling. Spread the filling onto the prepared dough.
- 4
Step 4
Brush the corners of the rectangles with egg. And start shaping the beautiful pastries.
- 5
Step 5
These beautiful, amazing puff pastries should be what you end up with.
- 6
Step 6
Place the pastries on a baking sheet lined with parchment paper or lightly dusted with flour. Brush the tops of the pastries with egg and sprinkle with sesame seeds. Bake the pastries in a preheated oven at 200 degrees until the dough is golden brown.