Puff Pastries with Mascarpone
Description
Perfect with tea and coffee. This pastry should be served immediately after preparation, while the puff pastry itself is still warm and the cheese is chilled. This is the perfect flavor combination! The best accompaniment will be a cup of freshly brewed aromatic coffee or your favorite tea. Be sure to try it and delight your loved ones with delicious dishes.
Instructions
- 1
Step 1
Prepare the ingredients. Take the puff pastry out of the freezer in advance.
- 2
Step 2
Lightly roll out the sheet of dough, making just a few passes with the rolling pin. Then cut the sheet of dough into two squares or rectangles, and from the scraps cut strips of dough 0.5 cm wide.
- 3
Step 3
Beat a chicken egg and brush the edges of the dough piece with it.
- 4
Step 4
Use the cut strips of dough to form rims for the future pastries. Gently press the dough pieces together and pinch the edges. Prick the center of each piece with a fork, as shown in the photo.
- 5
Step 5
Transfer the prepared pieces to a baking sheet and bake for 12–15 minutes at 180 degrees.
- 6
Step 6
After some time, carefully take out the finished golden-brown puff pastries.
- 7
Step 7
Combine the mascarpone with powdered sugar, fill the puff pastries with the cream.
- 8
Step 8
Top with raspberries. If desired, you can use any berries of your choice.
- 9
Step 9
The baked goods are ready. Serve with tea.