Mandarin Puff Pastries
Description
We use store‑bought puff pastry, but if you wish you can make it yourself. Choose sweet tangerines without seeds. The interesting part of the recipe is that we will bake the puff pastries in a sauce. Prepare a sauce with orange juice, butter, and sugar. Be sure to try this pastry—it’s incredible. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients. Preheat the oven, set the temperature to 180 degrees.
- 2
Step 2
Pour the juice into a pot, add butter and sugar, and cook the sauce for 10 minutes.
- 3
Step 3
Roll out the puff pastry into a square. Cut the dough into small rectangular pieces. Place a mandarin segment on the edge of each piece.
- 4
Step 4
Roll the dough so that croissants turn out.
- 5
Step 5
Pour a little sauce into the baking dish, then arrange the pieces.
- 6
Step 6
Pour the second part of the sauce over the puff pastries, lightly dust with sugar. Bake for 20 minutes.
- 7
Step 7
After the waiting time, carefully remove the form.
- 8
Step 8
Brush the puff pastry with egg yolk, bake for another 15–17 minutes.
- 9
Step 9
Enjoy your meal!