Raspberry pastries
Description
The pastry is simple and quick to prepare. If you're tired after a long day and want to treat yourself to something light and delicious, make raspberry turnovers using this easy recipe. Light, fluffy pastries with fragrant berries will definitely lift your mood, and won't require much effort. Just use ready-made puff pastry and a little time, and you'll have a tasty dessert. Raspberry turnovers can be made small—single bite-sized—or larger. In the latter case, cut the dough into squares, add more filling, and seal the edges well. Wishing you a delightful end to your day. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Lightly dust the board or table with flour and roll out the dough into a thin rectangular or square sheet.
- 2
Step 2
Place raspberries on half of the dough layer at equal intervals. Sprinkle with sugar.
- 3
Step 3
Cover the berries with the second half of the dough and cut the preparation into equal parts.
- 4
Step 4
For brushing the pastries, we'll need a yolk. Separate it from the white and beat it.
- 5
Step 5
Grease the bottom of the baking dish in which we will bake the pastries. Place the pastries and brush them with yolk.
- 6
Step 6
Bake the pastries in a preheated oven at 180 degrees for about 15 minutes.