Lemon pastries
Description
The pastry is simple and quick to prepare. I'll tell you more details below. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour boiling water over the lemon to remove excess bitterness from the peel. Cut the lemon into slices and remove the seeds.
- 3
Step 3
Blend the lemon with sugar in a blender until it reaches a puree consistency.
- 4
Step 4
Then add starch to thicken the filling.
- 5
Step 5
Divide the dough sheet into 4-6 parts. Roll each part into a rectangle about 5 mm thick.
- 6
Step 6
Place the lemon filling on one edge.
- 7
Step 7
On the other edge, make cuts with a knife or a special roller.
- 8
Step 8
Fold the dough in half. Moisten the edges with water and seal with a fork.
- 9
Step 9
Bake the pastries in a preheated oven at 200 degrees for 15-20 minutes. If desired, you can brush them with egg for a more golden color.
- 10
Step 10
Lemon pastries are ready, enjoy your meal!