Baked goods
Chicken-filled pastries
30 min4 serv.21 февр. 2026 г.
Description
The pastry is simple and quick to make. The rolls with raw minced meat turn out incredibly delicious! When the filling releases its juices during the meal, the rolls become very juicy, similar to chebureki. Light, crispy, and tasty rolls that take very little time to prepare. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Roll out the sheet of dough and divide it into several portioned squares.
- 2
Step 2
2. Chop the chicken fillet, onion, and tomato into small pieces, then season the mixture with turmeric, coriander, salt, and pepper to taste. Add vegetable oil to the filling and mix well. Fill the dough and shape into buns.
- 3
Step 3
3. Place the buns on a baking sheet and brush them with raw egg.
- 4
Step 4
4. Bake the pastries at 200 degrees for 15-20 minutes.