Chicken and cheese pastries
Description
Homemade pastries for tea. You can prepare pastries with mushrooms, herbs and cheese, with any meat and vegetables, and don't forget about sweet fillings (jam, chocolate, berries, and fruits). You can use store-bought pastry dough or make it yourself. Serve pastries immediately or slightly cooled, either warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Wash the spinach and finely chop it, transfer onto a paper towel and pat dry.
- 2
Step 2
2. Place the spinach in a bowl, add boiled and chopped chicken, minced garlic, cream cheese, salt, pepper, and mix everything well.
- 3
Step 3
3. Thaw the puff pastry and divide it into several parts.
- 4
Step 4
4. Place the filling on one side of the dough, then trim the second side.
- 5
Step 5
5. Cover the filling with the second half of the dough, sealing the edges well with a fork.
- 6
Step 6
6. Beat the egg and brush each pastry with it.
- 7
Step 7
7. Place the pastries in a preheated oven at 200 degrees for 25 minutes.