Chicken pastries
Description
Puff pastry treats are loved by everyone—both adults and children. You can bake turnovers with either sweet or savory fillings. I always keep a pack of ready-made puff pastry in my freezer. I'd like to share with you a recipe for chicken turnovers. They are very easy to make and require very little cooking time. We often take these chicken turnovers with us on trips instead of buying food at cafes. My kids happily took them to school as snacks. I hope you'll enjoy this simple chicken turnover recipe too.
Instructions
- 1
Step 1
First of all, take the ready-made dough out of the freezer and lay the sheets out on the table to thaw. Meanwhile, let's prepare the meat. Wash the chicken fillet and cut it into thin strips.
- 2
Step 2
Sear the meat strips in vegetable oil until almost cooked. Then season with salt and pepper.
- 3
Step 3
Our dough has finished thawing. Lightly roll out the dough sheets and cut them into strips.
- 4
Step 4
Wrap the pieces of chicken in strips of dough, winding the dough diagonally.
- 5
Step 5
These are the kind of rolls you get.
- 6
Step 6
Sprinkle the pastries with sesame seeds and place them on a baking sheet lined with parchment paper.
- 7
Step 7
Bake the pastries in the oven at 180 degrees until done.