Sausage pastries
Description
Delicious baked goods for the whole family. Recipe, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Take the puff pastry out of the refrigerator in advance so it has time to thaw slightly. By the way, for this recipe you can use either puff pastry or puff yeast dough. I prefer the second option—rolls turn out more tender and tastier.
- 2
Step 2
Cut the sausage into thin slices. You can buy pre-sliced sausage at the store or ask the seller to slice it for you. But I successfully sliced the sausage myself—the main thing is that the knife should be large and sharp.
- 3
Step 3
Roll out the dough thinly. Choose a round mold with a diameter equal to that of the sausage. I use a metal mold, but you can also use a suitable saucer, cup, etc. Cut out circles from the dough—there should be exactly twice as many dough circles as sausage slices.
- 4
Step 4
Place each slice of sausage between two rounds of dough. Then make cuts as shown in the photo to create a zigzag pattern. Slightly stretch it outward.
- 5
Step 5
Place the zigzags on a baking sheet lined with parchment paper, brush with beaten egg, and sprinkle with sesame seeds.
- 6
Step 6
Bake the pastries in an oven preheated to 180 degrees for 20 minutes. Serve hot and enjoy!