Sausage pastries
Description
Perfectly pairs with tea and coffee. It's most convenient to use ready-made puff pastry; I prefer yeast pastry as it holds the shape of the baked goods well. You can use any boiled sausage, the main thing is that it should be of good quality. Serve the pastries warm, though they are also delicious when cold.
Instructions
- 1
Step 1
Thaw the puff pastry. Then cut it into strips 10-12 cm wide. Roll each strip into a square.
- 2
Step 2
On one half of the square, place two slices of sausage and two slices of cheese. Make crosswise cuts on the free part of the dough with a knife. Brush the edges of the pastry with yolk.
- 3
Step 3
Cover the filling with the free part of the dough. Press the edges together.
- 4
Step 4
Line a baking sheet with parchment paper. Place the pastries on it.
- 5
Step 5
Bake in the oven for 30 minutes at 200 degrees.
- 6
Step 6
The pastry is ready. Serve with tea.