Puff pastries with caramelized apples
Description
The recipe won’t take much time. For caramelization, it’s best to use finely ground cane or brown sugar, as the caramel will cook faster this way. But you can also make caramel from regular sugar, though it will take more time. When making caramel, you must not stir the sugar, as it may clump. If cooking for children, it’s better to omit the cognac. Serve chilled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making puff pastries with caramelized apples. Take the dough out in advance so it can thaw.
- 2
Step 2
Place the butter in a frying pan or a heavy-bottomed saucepan and melt it. Add the brown sugar and, without stirring, melt it into caramel over medium heat.
- 3
Step 3
Cut the apple, remove the core, and slice it into wedges. Add the apple to the pan with caramel.
- 4
Step 4
Add vanilla sugar and cognac to the pan, and simmer the apples for 5 minutes.
- 5
Step 5
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- 6
Step 6
Spread the caramelized apples over the intact edge of the dough. Cover the apples with the slitted edge, and press the edges together.
- 7
Step 7
Grease a baking tray or baking dish with vegetable oil and arrange the puff pastries. Bake the pastries in a preheated oven at 180 degrees for 20–25 minutes, until done. Remove the pastries with caramelized apples, let them cool, and dust with powdered sugar.
- 8
Step 8
The pastry is ready. Serve with tea.