Fig and Ham Pastries
Description
If you happen to have fresh figs on hand, you simply must bake these pastries. Tender cheese with ham, complemented by juicy figs on crisp pastry—these are absolutely finger-licking good! You can confidently serve this appetizer even at a festive table. And the whole process takes only half an hour.
Instructions
- 1
Step 1
1. Wash, dry, and slice the figs thinly.
- 2
Step 2
2. Roll out the dough slightly and cut it into rectangles.
- 3
Step 3
3. For convenience, use a knife to slightly trim the edges into a rectangle. Prick with a fork, then spread a smooth layer of soft cheese evenly.
- 4
Step 4
4. Place ham and figs on the cheese. Brush the edges of the dough with beaten egg and bake the pastries in a preheated oven at 220 degrees for about 20 minutes.
- 5
Step 5
5. These beautiful and incredibly delicious pastries with figs and ham turned out great.