Pastries with minced meat
Description
Delicious baked treats for the whole family. Meat-filled pastries are a perfect dish for a quick snack, taking to work, or enjoying with a movie night at home! They are especially tasty straight out of the oven. Once cooled, they can be stored in the refrigerator and easily reheated whenever needed. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Fry the minced meat in a preheated pan with oil. Stir and break up the lumps.
- 3
Step 3
Add the onion and grated carrot. Fry until soft and golden brown.
- 4
Step 4
Salt and pepper. Mix and cool.
- 5
Step 5
Add fresh chopped herbs and mix once again. The filling is ready.
- 6
Step 6
Thaw the dough and lightly roll it out in one direction. Cut into squares.
- 7
Step 7
Place the filling on one side. Make several cuts on the other side.
- 8
Step 8
Cover the filling with dough and seal the edges. Press around the edges with a fork for a nice, secure finish.
- 9
Step 9
If you're using yeast dough, let it rise for about 20 minutes, covered with plastic wrap. Optionally, brush the top with egg.
- 10
Step 10
Bake in a preheated oven at 180 degrees for about 15 minutes, until a golden crust forms.
- 11
Step 11
Serve hot, with ketchup, tomato juice, or your favorite drinks.
- 12
Step 12
Remove from the oven and serve warm or cooled.