Puff Pastry with Melon and Cheese
Description
It will be perfect with tea and coffee. These little layers can be made for a weekend breakfast or served as a dessert for dinner. It will be juicy, aromatic, and unusually delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the melon and cheese into cubes.
- 3
Step 3
I cut two squares of dough in half. i.e. I got 4 rectangles, making 4 large layers. You can divide the dough into 8 squares and roll each into a rectangle. That will give you 8 layers. So, on one half of the dough place a quarter of the cheese and melon.
- 4
Step 4
Cover the filling with the second half of the dough and seal the edges with a fork. Place the pastries on a baking sheet lined with parchment paper and put them in a preheated oven at 190 °C for 20–25 minutes.
- 5
Step 5
Ready. Serve at the table.