Puff pastries with banana and chocolate
Description
Homemade baked goods for tea. For the filling, use soft, ripe bananas, and the chocolate can be any kind you like best. Choose milk chocolate, dark chocolate, or both. This original dessert will leave no one indifferent. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients for making banana and chocolate pastries.
- 2
Step 2
Thaw the puff pastry in advance by placing it on the top shelf of the refrigerator for several hours. Then cut the dough into rectangles about 10 × 8 cm. If needed, dust the work surface (cutting board) with flour.
- 3
Step 3
Roll out each piece of dough into a rectangle. On one half of the dough, score it with a knife.
- 4
Step 4
On the part of the dough with no slits, arrange banana rounds and chocolate slices. Any chocolate works—milk or dark.
- 5
Step 5
Cover the filling with the free edge of the dough and seal it carefully. You can press the edge with a fork to make a pretty pattern. Seal all the pastries this way.
- 6
Step 6
Transfer the prepared pieces to a baking sheet lined with parchment paper, and brush the puff pastries with egg yolk mixed with 1 tsp water.
- 7
Step 7
Bake the pastries in the oven at 200 degrees for about 15 minutes, until golden and puffed.
- 8
Step 8
Serve the finished banana and chocolate puff pastries when they have cooled slightly.
- 9
Step 9
Done. Serve to the table.