Pastries with quince
Description
Delicious baked goods for the whole family. I want to suggest you find out about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Wash the quince and cut it into small slices, removing the core and seeds.
- 2
Step 2
In a saucepan, bring the quince sugar, water, honey, vanilla, and cardamom to a boil. Bring the mixture to a boil, then cook for a few minutes, stirring. Place the quince in a baking dish. Pour the sweet liquid over it.
- 3
Step 3
Bake the quince in the oven at 180 degrees for 2 hours. Turn the slices every 30 minutes. The color should become pink.
- 4
Step 4
After this, remove the quince from the oven and pour wine over it. Let the fruit cool.
- 5
Step 5
Thaw the dough. Place it on a surface and cut it into equal squares for pastries.
- 6
Step 6
On a skillet, heat the oil with sugar for the filling, lemon juice, and salt. Bring the mixture to a boil, then cook for 2 minutes. Add the apples, cut into small cubes, and simmer for 5 minutes, stirring. Then add the quince, also finely diced, and combine with the apples.
- 7
Step 7
Next, place the filling onto the square of dough. Moisten the edges and fold into a triangle, sealing the edges.
- 8
Step 8
Sprinkle the products with cinnamon and sugar. Let them sit for 20 minutes, then bake in the oven at 180 degrees for 30 minutes.