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Apricot Puff Pastries
Baked goods

Apricot Puff Pastries

60 min4 serv.21 февр. 2026 г.

Description

For making such pastries you can use any puff pastry, yeast or non‑yeast. Fresh, canned or frozen apricots will work. Baking the pastries is not difficult at all. Everything is simple and quick. Delight your loved ones with beautiful and tasty homemade baked goods. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the puff pastry into squares measuring 10×10 cm. Make four cuts at the corners.

  2. 2

    Step 2

    Step 2

    Fold one corner toward the center and press it.

  3. 3

    Step 3

    Step 3

    In the same way, fold the second corner and press it.

  4. 4

    Step 4

    Step 4

    Fold the remaining two corners.

  5. 5

    Step 5

    Step 5

    Place half an apricot in the center of the puff pastry.

  6. 6

    Step 6

    Step 6

    Transfer the prepared puff pastries to a baking dish. Spread apricot jam or jelly over them.

  7. 7

    Step 7

    Step 7

    Bake the puff pastries in the oven at 180‑190 °C for 25‑30 minutes. Before serving, you can dust them with powdered sugar.