Spicy pastries
Description
The recipe won't take much time. "Spicy" pastries are one of my favorite savory pastry options. They are a perfect alternative to sandwiches and are made with almost the same ingredients—sausage and cheese. You'll also need ready-made puff pastry, which I always keep in the fridge. It's an ideal choice when you feel like snacking. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Take the dough out of the refrigerator in advance so it has time to thaw slightly, making it easier to work with.
- 2
Step 2
First, prepare the filling: slice the mini sausages into rounds, and grate the hard cheese on a coarse grater.
- 3
Step 3
Without rolling out the dough, cut out circles 8-10 cm in diameter. In half of the circles, cut out 6-8 cm circles in the center to form a ring shape.
- 4
Step 4
Place the ring with a hole on top of the ring without a hole, gently press down so they don't fall apart. Spread the bottom with ketchup, and place pieces of sausage in the center.
- 5
Step 5
Sprinkle the sausage with grated cheese. Brush the edges (where the dough is) with beaten egg and sprinkle with sesame seeds. Bake the pastries in the oven at 180 degrees for 20-25 minutes.
- 6
Step 6
The "Spicy" pastries are ready. Serve hot and enjoy!