Puff Pastries
Description
Perfect with tea and coffee. This dessert was invented quite recently by Canadian pastry chefs, it's called Crookie. This kind of pastry is gaining increasing popularity. The layers are prepared fairly quickly and from quite affordable ingredients. I don't recommend using other cookies, because “Oreo” becomes soft after high temperature and is very similar to a dense filling. The original is made from dough and cookies, but I added chocolate as well. The taste turned out richer and not so dense. You can choose chocolate to your liking, either milk or dark. The dessert is best eaten warm. Try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Roll out the dough into a rectangle and cut it into strips slightly wider than the cookies.
- 3
Step 3
Beat the egg with water, brush half of the strips.
- 4
Step 4
Arrange the cookies spaced apart, then place the chocolate pieces on top.
- 5
Step 5
Cover the cookie strips with an unbuttered strip, seal the edges. Cut into segments and press the cut edges together. Place in a warm spot for 25 minutes.
- 6
Step 6
Brush the puff pastry with egg. Place it in a hot oven and bake at 200 °C for 15 minutes.
- 7
Step 7
Let it cool to a warm temperature, dust with powdered sugar, and serve.
- 8
Step 8
Ready. Serve at the table.