Puff pastry rolls with cream
Description
Delicious baked treat for the whole family. The most challenging part of the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. To prepare the cream, in a bowl mix 50 g of sugar, starch, and a pinch of vanilla.
- 2
Step 2
2. Add 100 ml of milk, mix, then add the yolks to the cream.
- 3
Step 3
3. Pour the remaining milk and 50 g of sugar into a saucepan. Heat over low heat until boiling. Gradually pour the hot milk into the cream in a thin stream, constantly stirring.
- 4
Step 4
4. Then pour the mixture back into the saucepan and cook over low heat, stirring vigorously, until it thickens. Transfer the ready cream into another container, cover with plastic wrap, and let it cool.
- 5
Step 5
5. Cut the thawed puff pastry into 10x10 cm squares, 5 mm thick. Make cuts as shown in the picture.
- 6
Step 6
6. Place the cream in the center of the square, then bring together two opposite corners of the dough. Moisten the corners with a little water beforehand.
- 7
Step 7
7. Place the pastries on a baking sheet lined with parchment paper. Bake at 200 degrees for 20 minutes. Dust the finished pastries with powdered sugar.