Puff pastries with cranberries
Description
Puff pastry parcels with cranberries turn out sweet, with a pleasant tartness from the berries. They bake very quickly, so all you need to do is brew tea and serve the dessert to the table. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the filling, mix cranberries with sugar and stir together. If the cranberries are frozen, thaw them.
- 3
Step 3
Cut the thawed puff pastry into rectangles about 7×10 cm (roughly).
- 4
Step 4
Roll out each piece of dough with a rolling pin on a board dusted with flour.
- 5
Step 5
On one half of the dough, make slits with a knife.
- 6
Step 6
On the part with no slits, spread the cranberry filling.
- 7
Step 7
Pinch the pastries closed on all sides, folding the free edge of the dough upward.
- 8
Step 8
Beat the chicken egg with a fork.
- 9
Step 9
Brush the pastries with egg.
- 10
Step 10
Bake the puff pastries in the oven at 220 degrees for about 12 minutes. They will turn out fluffy and crispy.
- 11
Step 11
Let the finished puff pastries cool slightly, then serve.
- 12
Step 12
Done. Serve at the table.