Pastries from ready-made puff pastry
Description
Homemade pastries for tea. Making pastries from ready-made dough is extremely simple. The result is a very light and delicious everyday homemade treat. No one in your family will refuse to taste these aromatic pastries! The main thing is to know how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Thaw the puff pastry, lightly dust with flour, and roll out slightly.
- 2
Step 2
Cut the dough into even pieces, approximately 10x20 centimeters.
- 3
Step 3
Make small cuts on the middle of each resulting piece.
- 4
Step 4
Peel the sweet apples and cut them into small pieces, then sprinkle with lemon juice (this will prevent them from turning brown).
- 5
Step 5
Place a sufficient amount of chopped apples on the pieces of dough, specifically on the side without cuts, and sprinkle 1-2 teaspoons of granulated sugar on top.
- 6
Step 6
Cover the apple-sugar filling with the second half of the dough, making cuts in it. Seal the edges of the dough together like dumplings or dumpling wrappers so that the filling doesn't leak out during baking.
- 7
Step 7
Place the resulting pastries on a greased baking sheet or one lined with parchment paper.
- 8
Step 8
Brush the pastries with a mixture of yolk and water, lightly beaten with a whisk.
- 9
Step 9
Bake the pastries at 220 degrees for 15 minutes.
- 10
Step 10
Dust the finished products with powdered sugar and serve.