Pastries from yeast-free dough
Description
Perfect for tea and coffee. If you want to surprise your family with beautiful and delicious pastries made from puff pastry, I suggest my version. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The dough should thaw slightly so it's easy to work with.
- 2
Step 2
Cut the dough into rectangles approximately 4 by 8 cm.
- 3
Step 3
On one half, place 1 tablespoon of jam. On the second half, make small holes (as shown in the photo). I used the cap of a ballpoint pen to make the holes.
- 4
Step 4
Cover the half of the dough with jam with the perforated half, seal the edges.
- 5
Step 5
Place the buns on a baking sheet lined with parchment paper or greased with vegetable oil.
- 6
Step 6
Brush each bun with beaten egg and place in a preheated oven at 180 degrees for 20 minutes.
- 7
Step 7
The pastries made from yeast-free dough are ready. While they are baking, don't forget to prepare some fragrant tea.