Cheese-filled pastry from puff pastry
Description
The recipe won't take much time. These pastries are very easy to make. A perfect recipe for those who don't want to bother with kneading dough. The filling turns out tender and juicy. So, if you're interested, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Sift the cottage cheese through a sieve if you are using homemade. Store-bought cottage cheese sold in blocks does not need to be sifted, as it already has a paste-like consistency.
- 2
Step 2
Take a raw chicken egg and separate the yolk from the white. Add the yolk to the cottage cheese, and discard the white. Add sugar to taste to the cottage cheese with the yolk, and thoroughly mix the filling.
- 3
Step 3
Thaw the sheets of dough. Roll them out on a work surface previously dusted with flour. Then divide the dough into equal-sized squares. Place a spoonful of cottage cheese filling in the center of each square.
- 4
Step 4
Pinch the edges of each turnover diagonally, moistening the edges with water beforehand. Place the turnovers on a baking sheet and put them in a preheated oven at 200 degrees. Bake for twenty minutes until golden brown.