Layered baked potato with cheese
Description
The recipe won't take much time. Potatoes baked this way make an excellent snack. They look really impressive on a festive table. One could talk for a long time about what this dish is and where and how it's best served, but it's better to just cook and taste it once yourself. I'll explain. Serve hot.
Instructions
- 1
Step 1
Wash the potatoes, peel and thinly slice with a knife into rounds; you can use a vegetable peeler for slicing. Add salt, oil, and pepper. Mix well.
- 2
Step 2
Grate the cheese on a medium grater, press the garlic through a garlic press. Thoroughly mix the potatoes with the cheese filling.
- 3
Step 3
Place the potatoes in a stack into silicone cupcake molds. Bake in the oven at 180 degrees for 20-25 minutes. Remove the cooked potatoes from the molds onto a plate, flipping them over.