Layered apple pie
Description
The pastry is simple and quick to prepare. You can make pies not only from dough but also from lavash. Lavash can be used not only for appetizers but also for desserts. One such dessert is presented here. You'll easily be able to prepare it by following my recipe. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Cut sweet red apples into cubes. You can peel them or leave the skin on. The red apple peel adds color to the filling. We will simmer the apples. They will release juice and give the filling a vibrant hue.
- 2
Step 2
In a bowl, beat the milk with the eggs. Add the sugar and beat again.
- 3
Step 3
In a skillet, melt 50 g of butter. Add the apples and sprinkle them with sugar.
- 4
Step 4
Caramelize the apples. Stir constantly. The apples will release their juice, which will combine with the sugar to form caramel. Add ground cinnamon.
- 5
Step 5
Grease the baking dish with butter. Place pieces of lavash on the bottom of the dish, covering the entire bottom.
- 6
Step 6
Place a portion of the apples. Spread the apples over the lavash.
- 7
Step 7
Pour in a little of the egg-milk mixture.
- 8
Step 8
Cover with a new layer of lavash. Repeat the layers of the pie.
- 9
Step 9
Assemble the pie completely. The top layer should be lavash soaked in the egg-milk mixture.
- 10
Step 10
Preheat the oven to 200 degrees. Bake the pie until done (25 minutes). Remove the pie from the oven. Let it cool slightly. Remove the pan. Transfer the delicate pie to a serving plate and serve.