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Layered cake with condensed milk
Baked goods

Layered cake with condensed milk

40 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. This recipe is perfect for busy housewives. A can of condensed milk and a pack of puff pastry are the main ingredients. However, you can always enhance it with berries, nuts, or add cocoa to the cream, for example. This simple version should be served cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, turn on the oven and preheat to 180 degrees. Prepare the remaining ingredients.

  2. 2

    Step 2

    Step 2

    2. Roll out the dough, but not too thin.

  3. 3

    Step 3

    Step 3

    3. Cut both layers into 4 pieces each. As a result, you will get 8 layers.

  4. 4

    Step 4

    Step 4

    4. Place the dough layers on a baking sheet lined with parchment paper and put in the oven. Bake until golden brown, about 15-20 minutes.

  5. 5

    Step 5

    Step 5

    5. Meanwhile, you can prepare the cream. Wash the lemon, dry it, and grate the zest finely.

  6. 6

    Step 6

    Step 6

    6. Combine the softened butter, condensed milk, and zest. Beat until smooth.

  7. 7

    Step 7

    Step 7

    7. Cool the cake layers and spread cream between them.

  8. 8

    Step 8

    Step 8

    8. Assemble the cake and let it sit for a while so the layers can soak up the cream.

  9. 9

    Step 9

    Step 9

    9. Before serving, you can garnish with nuts.