Layered cake with custard cream
Description
Perfectly pairs with tea and coffee. Delicious homemade cakes are always appreciated at any celebration. And even if they sometimes don't look as beautiful as store-bought ones, they are definitely tastier. If you have a family celebration coming up and don't know which cake to treat your loved ones and friends with, bake a layered cake with custard cream. This delicious cake with its delicate cream will win over everyone. The recipe for preparing a layered cake with custard cream is right here. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the dough. Mix sour cream, flour, and butter.
- 2
Step 2
You should end up with a fairly stiff dough, similar in consistency to dumpling dough.
- 3
Step 3
Divide the dough into 10-12 pieces, cover with plastic wrap, and let it rest for about 15 minutes.
- 4
Step 4
Then roll out each piece of dough into a thin round layer and prick it with a fork.
- 5
Step 5
Place on a baking sheet lightly dusted with flour or lined with parchment paper. Bake in a preheated oven at 200 degrees for about 4-5 minutes, until lightly golden.
- 6
Step 6
Place the baked layers on top of each other. Let them cool.
- 7
Step 7
Let's prepare the cream. Mix the eggs with flour and sugar: regular and vanilla.
- 8
Step 8
Beat with a mixer until smooth.
- 9
Step 9
Without stopping whisking, add warm milk. Place over heat and cook over medium heat, stirring constantly, until the cream thickens.
- 10
Step 10
Add butter to the cream and beat until smooth.
- 11
Step 11
Spread the cake layers with cream and gently press them together. Spread cream on the sides and top, and decorate the cake as desired. Then refrigerate for 10-12 hours to allow it to soak.