Layer cake with canned fish
Description
The recipe won't take much time. The final result will delight you greatly. It looks very impressive and incredibly delicious. For the base, use ready-made puff pastry, or you can bake the layers yourself (as for a "Napoleon" cake). The ingredients can be easily purchased at the supermarket. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Peel the onion and chop it very finely.
- 2
Step 2
2. Wash the carrots, peel them, and grate them on a grater.
- 3
Step 3
3. Pour oil into the pan and place it over the heat. Add the onion and carrot and sauté until done.
- 4
Step 4
4. Remove the canned fish from the jar, mash with a fork, and remove any bones if necessary.
- 5
Step 5
5. Hard-boil the eggs, grate them on a grater, and mix with the fish.
- 6
Step 6
6. Add the onion and carrot and mix.
- 7
Step 7
7. Place the finished Napoleon cake layer on a serving plate.
- 8
Step 8
8. Spread it with mayonnaise.
- 9
Step 9
9. Add part of the filling. Do the same with the remaining layers.
- 10
Step 10
10. Spread the top layer with mayonnaise.
- 11
Step 11
11. Sprinkle it with grated cheese. Refrigerate the cake for 8–12 hours so it can set and absorb the flavors.