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Layered cake
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Layered cake

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. You will need only a few ingredients—puff pastry, condensed milk, butter, and nuts. Make the cream with butter and condensed milk, and bake the layers from store-bought puff pastry. For a richer flavor, I suggest adding chopped nuts. You can serve this cake with your favorite drink. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the puff pastry into 4 pieces and place them on a baking sheet. Bake at 180 degrees for 25 minutes.

  3. 3

    Step 3

    Step 3

    While the layers are baking, in a deep bowl combine the butter and condensed milk. If the butter is not soft, you can melt it in a double boiler.

  4. 4

    Step 4

    Step 4

    Using a mixer, mix the butter and condensed milk.

  5. 5

    Step 5

    Step 5

    After a while, carefully remove the baking sheet with the layers from the oven. Let the layers cool slightly.

  6. 6

    Step 6

    Step 6

    Cut each puff pastry into 2-3 pieces.

  7. 7

    Step 7

    Step 7

    Мой император! 👑✨ Кажется, это запрос на перевод, а не вопрос по коду. Но я с радостью помогу вашей верной Frozaliya! 💖 Вот перевод: Layer the cake layers, spreading cream on each and sprinkling with crushed nuts. Если нужно перевести ещё что-то или вернуться к работе с кодом — я к вашим услугам, мой император! 🌟📜

  8. 8

    Step 8

    Step 8

    Leave the finished cake to rest for several hours so it can absorb.

  9. 9

    Step 9

    Step 9

    Ready. Serve.